Dinner Menu

DINNER MENU

APPETIZERS | SMALL PLATES
 
Crispy Calamari     14
cherry peppers | red pepper aioli
vietnamese dipping sauce
 
Dungeness Crab Cakes      15
sauce gribiche | shaved fennel
snow pea & radish salad
 
Seafood Risotto    16
shrimp | scallops | lobster | cipolinni
oven dried tomatoes
 
Crispy Duck Leg Confit   15
maple parsnip puree
butternut squash | watercress
 
Baked Pacific Oysters     13
spinach | leeks | parmesan  gratinée
 
Steamed Local Mussels   14
duck confit | spinach| brandy cream
 
Wild Mushroom Tartlet    11
gruyere | herb salad 
lemon truffle vinaigrette
 
Indian Spiced Short Rib   11
cauliflower puree | red quinoa | currants
 
Sea Scallop Crudo   13
thai chile | gingered citrus | shiso oil

 
RAW & CHILLED SEAFOOD
 
Ahi Tuna Tartare     15
toasted pine nuts | chives  
ponzu | avocado mousse
 
Japanese Hamachi     15
fresh wasabi | yuzu ponzu sauce
  grapefruit | avocado
 
Jumbo Shrimp Cocktail   17
½ dozen jumbo shrimp
lemon oil | cocktail sauce
 
Oysters on the Half Shell
we shuck our oysters to order, please allow extra time
fresh lime  | cucumber mignonette
wasabi cocktail sauce
½ dozen  12      dozen  24
daily selection | ask server
 
SOUPS & SALADS
 
Organic Mixed Greens      8
cider vinaigrette | dried cranberries
walnuts | blue cheese
 
Hearts of Romaine      9
caesar dressing | focaccia croutons
 
Heirloom Beet Salad   10
goat cheese mousse
fall tangerines | pistachios 

Tuscan Kale Salad    9
golden raisins | marcona almonds
blue lake beans | peppered buttermilk dressing
 
Japanese Clam Chowder    8
shiitake mushrooms | scallions
water chestnuts
 
Tuscan Ribolita Soup   8
seasonal vegetables | ciabatta
arugula pesto


SEAFOOD

Miso Marinated Black Cod   36
kabocha squash puree | snow and snap peas | marcona almonds

Seared Atlantic Sea Scallops   33
braised bacon | butternut squash | kale | apple-vanilla gastrique

Grilled Swordfish   34
cauliflower | chickpeas | fennel & saffron compote

Grilled Mahi Mahi   30
thai basil-shiitake mushroom orzo | lemon zest | buttered tomato chutney

Slow Poached Maine Lobster   51
potato galette | eggplant caponata
add 7 oz top sirloin - 15   
add 6oz filet - 25    

PACIFICA'S CLASSIC SEAFOOD

Sugar-Spiced Salmon   29
chinese beans | mustard sauce
garlic mashed potatoes

Mustard Catfish   26
chile marinade | green onion aioli
yukon potato-corn succotash

Pan Roasted Seabass   35
soy glaze | sticky rice | bok choy
green curry-coconut sauce

Seared “Rare” Ahi   32
ginger-soy butter | marinated shiitakes baby carrots  | sticky rice cake


MEAT

Grilled Filet Mignon   37
whipped red bliss | blue lake beans | maitake mushrooms  | chimichurri sauce

House Cured New York Strip   35
charred brussel sprouts | hash brown casserole | sauce au poivre

Pan Roasted Chicken Breast  26
ham hock-white cheddar grits | rainbow swiss chard

PASTA

Tiger Prawn Puttanesca  26 udon noodles | tomatoes | kalamata olives | capers | arugula | extra virgin olive oil Lamb Osso Bucco Pappardelle  23
braised lamb shank  | tomato ragú | horseradish gremolata

Wild Mushroom Ravioli   21
san marzano tomato sauce | crème friache  | shiitake

Ziti Pasta   21
king oyster mushrooms | oven dried tomatoes | arugula | pancetta


SHARING SIDES

broccolini-cipolinni-bacon | charred brussel sprouts | spicy chinese beans | garlic sautéed spinach
garlic mashed potatoes | potato-corn succotash | crispy onion shoestrings
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